Candymaking in Canada
(eBook)

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Published
Dundurn Press, 2003.
Format
eBook
ISBN
9781459712690
Status
Available Online

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Language
English

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Citations

APA Citation, 7th Edition (style guide)

David Carr., & David Carr|AUTHOR. (2003). Candymaking in Canada . Dundurn Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

David Carr and David Carr|AUTHOR. 2003. Candymaking in Canada. Dundurn Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

David Carr and David Carr|AUTHOR. Candymaking in Canada Dundurn Press, 2003.

MLA Citation, 9th Edition (style guide)

David Carr, and David Carr|AUTHOR. Candymaking in Canada Dundurn Press, 2003.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDc78842f1-6691-8ae8-e2f4-6f3c6e46846a-eng
Full titlecandymaking in canada
Authorcarr david
Grouping Categorybook
Last Update2024-05-14 23:01:43PM
Last Indexed2024-06-15 03:54:30AM

Book Cover Information

Image Sourcehoopla
First LoadedJun 17, 2022
Last UsedMar 23, 2024

Hoopla Extract Information

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    [synopsis] => Why does Canada have such an inflated portion of the global bubble gum market? What is driving modern versions of the old penny candy store? Candymaking in Canada takes the wrapper off Canada's thriving chocolate and sweets industry. Confectionery is a global business with remarkably regional tastes, and this book offers a first-time glimpse inside it. It's a nostalgic look at the chocolate phenomenon, the role of seasonal treats, and the importance of packaging. From the sugary highs to the low-fat lows, this is the story behind many of Canada's favourite brands in a beautifully illustrated volume.
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