Baking : the ultimate cookbook
(Book)
Author
Contributors
Crean, Dan, author.
Published
Kennebunkport, Maine : Cider Mill Press Book Publishers, [2022].
Format
Book
Edition
First edition.
ISBN
9781646432165, 1646432169
Physical Desc
815 pages : color illustrations ; 28 cm
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Bernardsville Public Library - Adult Nonfiction | 641.815 GON | Available |
Randolph Township Library - Adult Nonfiction | 641.815 GON | Available |
Subjects
LC Subjects
More Details
Published
Kennebunkport, Maine : Cider Mill Press Book Publishers, [2022].
Edition
First edition.
Language
English
ISBN
9781646432165, 1646432169
Notes
General Note
Includes index.
Description
"Everyone who has stepped into a house filled with the aroma of bread in the oven, spent an afternoon making cookies with a loved one, or bitten into an impossibly buttery and flaky croissant knows baking is a craft that rewards like no other. Whether you're a beginner struggling to master the basics or a seasoned hand searching for creative inspiration, Baking: the ultimate cookbook provides all the knowledge you need"-- Back cover.
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Citations
APA Citation, 7th Edition (style guide)
Gonzalez, R., & Crean, D. (2022). Baking: the ultimate cookbook (First edition.). Cider Mill Press Book Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gonzalez, Robert and Dan, Crean. 2022. Baking: The Ultimate Cookbook. Cider Mill Press Book Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gonzalez, Robert and Dan, Crean. Baking: The Ultimate Cookbook Cider Mill Press Book Publishers, 2022.
MLA Citation, 9th Edition (style guide)Gonzalez, Robert,, and Dan Crean. Baking: The Ultimate Cookbook First edition., Cider Mill Press Book Publishers, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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