The cooking of the Caribbean Islands
(Book)
Author
Contributors
Published
New York : Time-Life Books, [1970].
Format
Book
Physical Desc
208 pages : color illustrations, color map, portraits ; 29 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Morris County Library - Adult Nonfiction | 641.59729 WOL | Available |
| Morris County Library - Adult Nonfiction | 641.59729 WOL | Available |
Subjects
LC Subjects
More Details
Published
New York : Time-Life Books, [1970].
Language
English
Notes
General Note
Accompanying supplement: Recipes.
Citations
APA Citation, 7th Edition (style guide)
Wolfe, L., & Meek, R. M. (1970). The cooking of the Caribbean Islands . Time-Life Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wolfe, Linda and R. M. Meek. 1970. The Cooking of the Caribbean Islands. Time-Life Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wolfe, Linda and R. M. Meek. The Cooking of the Caribbean Islands Time-Life Books, 1970.
MLA Citation, 9th Edition (style guide)Wolfe, Linda., and R. M Meek. The Cooking of the Caribbean Islands Time-Life Books, 1970.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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