Food and recipes of the Caribbean
(Book)
Author
Published
New York : PowerKids Press, 1999.
Format
Book
ISBN
0823952215
Physical Desc
24 pages : color illustrations, map ; 26 cm.
Accelerated Reader
IL: LG - BL: 5 - AR Pts: 1
Lexile measure
1010L
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| East Hanover Library - Juvenile Nonfiction | J 641.59 BEA | Available |
More Details
Published
New York : PowerKids Press, 1999.
Language
English
ISBN
0823952215
Accelerated Reader
LG
Level 5, 1 Points
Level 5, 1 Points
Lexile measure
1010
Notes
General Note
Includes index.
Description
Describes some of the foods enjoyed in Jamaica, Cuba and other islands in the Caribbean region and provides recipes for several popular Caribbean dishes.
Target Audience
1010L,Lexile
Study Program Information
Accelerated Reader,LG,5.0,0.5,26804
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Citations
APA Citation, 7th Edition (style guide)
Beatty, T. M. (1999). Food and recipes of the Caribbean . PowerKids Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Beatty, Theresa M. 1999. Food and Recipes of the Caribbean. PowerKids Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Beatty, Theresa M. Food and Recipes of the Caribbean PowerKids Press, 1999.
MLA Citation, 9th Edition (style guide)Beatty, Theresa M. Food and Recipes of the Caribbean PowerKids Press, 1999.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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