Is our food safe? : a consumer's guide to protecting your health and the environment
(Book)
Author
Contributors
Published
New York : Three Rivers Press, 2002.
Format
Book
Edition
First edition.
ISBN
060980782X (tr)
Physical Desc
xvi, 253 pages ; 20 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Parsippany Library (Main Library) - Adult Nonfiction | 363.192 LEO | Available |
More Details
Published
New York : Three Rivers Press, 2002.
Edition
First edition.
Language
English
ISBN
060980782X (tr)
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Citations
APA Citation, 7th Edition (style guide)
Leon, W., & DeWaal, C. S. (2002). Is our food safe?: a consumer's guide to protecting your health and the environment (First edition.). Three Rivers Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Leon, Warren and Caroline Smith. DeWaal. 2002. Is Our Food Safe?: A Consumer's Guide to Protecting Your Health and the Environment. Three Rivers Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Leon, Warren and Caroline Smith. DeWaal. Is Our Food Safe?: A Consumer's Guide to Protecting Your Health and the Environment Three Rivers Press, 2002.
MLA Citation, 9th Edition (style guide)Leon, Warren., and Caroline Smith DeWaal. Is Our Food Safe?: A Consumer's Guide to Protecting Your Health and the Environment First edition., Three Rivers Press, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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