Understanding food and digestion
(Book)

Book Cover
Average Rating
Author
Snedden, Robert.
Published
New York : Rosen Central, 2010.
Format
Book
Edition
First edition.
ISBN
9781435896871 (library binding), 9781435896932 (pbk.)
Physical Desc
46 pages : color illustrations ; 28 cm.
Status
Available from another library
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Copies

LocationCall NumberStatus
Pequannock Library - Juvenile NonfictionJ 612.3 SNEAvailable

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Syndetics Unbound

Subjects

LC Subjects
Digestion -- Juvenile literature.
Gastrointestinal system -- Juvenile literature.

More Details

Published
New York : Rosen Central, 2010.
Edition
First edition.
Street Date
1001
Language
English
ISBN
9781435896871 (library binding), 9781435896932 (pbk.)

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Snedden, R. (2010). Understanding food and digestion (First edition.). Rosen Central.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Snedden, Robert. 2010. Understanding Food and Digestion. Rosen Central.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Snedden, Robert. Understanding Food and Digestion Rosen Central, 2010.

MLA Citation, 9th Edition (style guide)

Snedden, Robert. Understanding Food and Digestion First edition., Rosen Central, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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